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An applied economic analysis of the demand for pork primal cuts
(University of Missouri--Columbia, 2021)
This study estimates domestic disappearance equations for the six main pork primal cuts (belly, butt, ham, loin, picnic, and rib) to determine the own-price, cross-price, and income elasticities for each cut. These equations ...
A sustainable livelihood resource evaluation of communities that participated in a livestock development project a decade ago
(University of Missouri--Columbia, 2017)
Livestock projects are a popular type of development activity to provide resources that farmers can use to positively change their livelihoods. Recently NGOs have been moving towards more holistic approaches of monitoring ...
Two essays on food manufacturer resilience: regional factors and workforce challenges
(University of Missouri--Columbia, 2022)
Researchers and policymakers worldwide have increasingly viewed resilient food systems as important. In the wake of the COVID-19 pandemic, there has been particular emphasis on food manufacturer resilience. This thesis ...
The ecology of organizational forms in local and regional food systems: exploring the scaling-up challenge via a species concept
(University of Missouri--Columbia, 2020)
Over the past 30 years, Western nations have developed alternative systems for exchanging agrofood products which incorporate social values into the transactional environment. These systems are comprised of many different ...